I don’t know about you, but we are so ready for Spring! New features are arriving on the menu. Our Spring Vegetable Salad with local arugula, feta, avocado, pickled carrots, cucumbers, radish & crunchy seeds is tossed in a lemon-tahini dressing... so delicious! Also making its seasonal comeback, Passionfruit Cupcake.
We’ll see you on the patio for Brunch and Mimosa’s!