8/22/2014

Tomato Gazpacho… Local heirlooms, cucumbers, red onion, sourdough, oregano, basil, red wine vinegar & olive oil. Topped w/ radish, parsley & @KatzFarm olive oil.

 

Tomato Sammy… Local heirlooms, local arugula, green goddess, pickled shallots, bacon marmalade & mayo on toasted sourdough. #MoveableFeastNM