Brunch!

Veggie Hash… Local swiss chard, zucchini & squash, fingerlings, spicy tomato sauce & two over easy eggs w/ whole wheat toast. Currant-Pistachio French Toast w/ honey-cinnamon creme fraiche. Anson Mills Sea Island Pea Soup… Merguez sausage, garlic, onion, celery, leeks, smoked paprika & topped w/ local goat cheese. Mimosa’s & Bellini’s all day long!!!!