Sunday Brunch!

Anson Mills Sea Island Peas w/ smokey ham hock, local bok choi, local baby carrots, two poached eggs & spinach pesto w/ whole wheat toast. Blueberry-Cashew French Toast w/ salted candy cashews & lemon creme fraiche. Roasted Tomato Soup & Fresh Squeezed OJ Mimosa’s & Peach Bellini’s all day long!