Sunday Brunch!

Summer Succotash & Eggs… Roasted corn, local kale, carrots, tomatoes, dragon tongue beans w/ housemade hot sauce & two poached eggs in a sweet corn broth. Strawberry French Toast w/ crushed almonds & chocolate creme fraiche. Roasted Tomato Soup… Fresh Squeezed OJ Mimosa’s & Peach Bellini’s all day long!