Sunday Brunch!

Fried Egg Sammy… Bacon jam, kale-radish slaw w/ miso dressing, heirloom tomatoes, aioli, two over easy eggs on toasted brioche. Melon-Hazelnut French Toast w/ local sunjewel melons, crushed hazelnuts & vanilla creme fraiche. Roasted Tomato Soup & Fresh Squeezed OJ Mimosa’s or Peach Bellini’s all day long!