Sunday Brunch!

Veggie Hash… Roasted fennel, artichokes, fingerling potatoes, arugula pesto, radish, two poached eggs & whole wheat toast. Cherry-Hazelnut French Toast w/ lemon ricotta, vanilla creme fraiche & crushed hazelnuts. Cranberry Bean Chili w/ local sirloin, kale, tomatoes & @RanchoGordo heirloom beans. Fresh squeezed OJ Mimosa’s & Peach Bellini’s all day long!