Sunday Brunch!

Veggie Bowl… Housemade red cabbage-pear kimchi, fermented beets, radish, @ansonmills carolina gold rice, hot sauce, nori, pickled mustard seeds & a fried egg. Raspberry Croissant French Toast w/ lemon curd, crushed almonds & vanilla creme fraiche. Roasted Tomato Soup… Fresh squeezed OJ Mimosa’s & Peach Bellini’s all day long!