Sunday Brunch!

Brussels n’ Eggs… Charred brussel sprouts, radish, smoked ham, pork broth, sour beets & two poached eggs w/ whole wheat toast. Blackberry Croissant French Toast w/ lemon curd, vanilla creme fraiche & crushed pecans. Roasted Tomato Soup… Fresh Squeezed OJ Mimosas & Peach Bellini’s all day long!