Sunday Brunch!

Veggie Hash… Red Kuri squash puree, roasted ras el hanout local eggplant & fingerling potatoes, sorrel pesto, sunny side egg, olive croutons & local pea shoots. Strawberry-Hazelnut French Toast w/ lemon curd, vanilla creme fraiche & crushed hazelnuts. Roasted Tomato Soup… Fresh squeezed Mimosa’s & Bellini’s all day long!