Sunday Brunch!

Farro & Eggs… @AnsonMills farro w/ kale pesto, local roasted turnips & carrots, fennel, pickled sunchokes, two slow cooked eggs & whole wheat toast. Strawberry-Pistachio French Toast w/ crushed pistachios & lemon creme fraiche. Roasted Tomato Soup… Fresh squeezed OJ Mimosa’s & Peach Bellini’s all day long!