Sunday Brunch!

Ratatouille & Eggs… Roasted zucchini, squash, turnips, kale & swiss chard, san marzano tomato sauce & two sunny side eggs w/ parmesan cheese & whole wheat toast. Croissant French Toast w/ blueberry-ginger compote, crushed pistachios, lemon creme fraiche & caramelized white chocolate. Roasted Celery Root-Mushroom Soup w/ walnuts & chives. Fresh squeezed Mimosa’s & Bellini’s all day long!