Sunday Brunch!

Spring Veggie Bowl… Freekeh w/ pesto, local roasted radish, local bok choy, kale kimchi, two sunny side ups, radish & whole wheat toast. Cherry-Chocolate Croissant French Toast w/ vanilla creme fraiche & candied pumpkin seeds. Sunchoke-Miso Soup w/ fuji apples, parsley & creme fraiche. Mimosa’s & Bellini’s all day long!