Sunday Brunch!

Veggie Hash… Local garlicky bok choi, fingerlings, mushrooms, romesco sauce, poached eggs & whole wheat toast. Mango-Almond French Toast… Candied almonds & cinnamon creme fraiche. Sea Island Red Pea Soup… Anson mills peas, local sausage, tomato, garlic, fennel & corn. Lots of fresh squeezed Mimosa’s & Bellini’s!!!