Sunday Brunch!

Pastrami Hash… Fingerling potatoes, local roasted poblano peppers, cotija cheese, pickled red onion & two over easy eggs & whole wheat toast. Currant-Orange French Toast w/ roasted pistachios & orange creme fraiche. Carrot-Ginger Soup… Local nante carrots, onion, french ginger, garlic, curry & topped w/ benne seeds & sage creme fraiche. 100% Veggie…Lots of fresh squeezed Mimosa’s & Bellini’s all day long!