Sunday Brunch!

Pastrami Hash… Local roasted sweet potatoes & yukon golds, pickled cabbage, horseradish creme fraiche, ricotta salata cheese & two poached eggs. Banana-Almond French Toast w/ toasted almonds & chocolate creme fraiche. Roasted Tomato Soup w/ fennel, onion, celery, garlic & smoked paprika. Fresh squeezed OJ Mimosa’s & Peach Bellini’s all day long…