Sunday Brunch!

Fried Egg Sammy… Berkshire pork, romesco sauce, aioli, fennel, arugula & two over easy eggs on whole wheat toast. Raspberry-Hazelnut French Toast w/ Heidi’s Organic jam, vanilla creme fraiche & crushed hazelnuts. Roasted Tomato Soup w/ fennel & smoked paprika. Fresh Squeezed OJ Mimosa’s & Peach Bellini’s all day long!