Sunday Brunch!

Lentils & Eggs… French green lentils, roasted vegetables, harissa aioli, fresh herbs, local sunchoke chips & two poached eggs w/ whole wheat toast. Pineapple French Toast w/ toasted coconut, brown sugar creme fraiche & toasted almonds. Black Eyed Pea Soup w/ Benton’s bacon, kale, tomatoes & local goat cheese. Fresh Squeezed OJ Mimosa’s & Peach Bellini’s all day long!