The Grove believes in supporting local farmers and sustainable agriculture. We source our food from growers and producers from Albuquerque and throughout New Mexico.  We use local and organic whenever possible and always the highest quality seasonal ingredients available.

We serve breakfast all day, brunch and lunch, as well as full line of espresso and coffee drinks, fine teas, beer, wine and brunch cocktails.

If you are interested in catering, please see our catering page and menu.

*To view the complete daily menu, download breakfast & lunch menu located in the right column

breakfast all day

POACHED EGGS with ham, turkey or prosciutto/asparagus/parmesan
CLASSIC SCRAMBLED with applewood smoked bacon or tully’s sausage
CROQUE MADAME with fresh fruit
EGG WHITE FRITATTA seasonal vegetables, arugula salad, pecorino
THE BREAKFAST SANDWICH on our housemade english muffin
THE BURRITO goat cheese, housemade green chile and tully’s sausage
GROVE PANCAKES fresh fruit and creme fraiche
SMOKED SALMON cream cheese, red onion, capers, lemon, creme fraiche, chives with green side salad served on housemade english muffin
GROVE GRANOLA & ORGANIC YOGURT greek yogurt, house granola & strawberry-chia jam, black quinoa, toasted seeds, local honey *gf
STEEL CUT OAT BOWL oats, quinoa, buckwheat cooked in almond milk with banana, dried blueberries, walnuts, coconut, cinnamon, brown sugar *gf
OLD-FASHIONED ENGLISH MUFFIN with local honey or heidi’s organic jam

lunch served from 11am

salads served with a housemade herb roll

CHOPPED SALAD romaine, turkey, egg, bacon, tomato, avocado, point reyes blue cheese with ranch
FARMERS SALAD mixed greens, roasted golden beets, asparagus, yellow peppers, tomato, marcona almonds, goat cheese with lemon basil vinaigrette
TUNA SALAD NICOISE tuna salad, olives, tomato, mixed greens, hard-boiled egg, asparagus, fingerling potatoes with lemon basil vinaigrette
FEATURED SALAD(changes seasonally)

warm sandwiches served with seasonal side and sweet pickles

THREE CHEESE havarti, aged provolone, white cheddar pressed on sourdough
GRILLED CHEESE N’ GREENS ricotta, gruyere, braised kale, roasted tomatoes, pickled fennel pressed on sourdough
TUNA TOASTIE white cheddar pressed on whole wheat
TURKEY TOASTIE havarti, tomato & whole grain mustard pressed on whole wheat
CROQUE MONSIEUR with fresh fruit
EDO’S BEST BLT with butter lettuce, grove guacamole, applewood smoked bacon on toasted whole wheat

cool sandwiches served with seasonal side and sweet pickles

VEGGIE roasted yellow pepper, tomato, greens, english cucumber  on olive bread
MOZZARELLA housemade mozzarella, tomato, basil, arugula on olive bread
TUNA apple, tomato, arugula on toasted whole wheat
ROASTED TURKEY avocado, mayo, yellow mustard, lettuce, tomato on whole wheat
FRENCH HAM & CHEESE blackforest ham, d’affinois cheese, arugula, mostrada, caper mustard sauce on toasted brioche bun
GROVE ITALIAN genoa salami, La Quercia prosciutto & coppa, provolone, sweet peppers, iceberg lettuce, mayo, whole grain mustard on toasted brioche bun
THE BEEF house roasted NM sirloin, caramelized onion, arugula, horseradish crème fraiche, whole grain mustard, havarti on sourdough
THE PORK house roasted berkshire pork loin, romesco sauce, fennel, arugula, lemon aioli, over easy egg on toasted brioche bun


signature cupcakes, old fashioned cookies and scones featured daily
french macarons, served friday – sunday based on availability


featuring intelligentsia coffee and tea
featured brew, espresso, latte, cappuccino, americano, café au lait, mocha, cortado and cold brew


featuring intelligentsia organic loose leaf teas
an assortment of black, herbal and green

cold beverages

fresh brewed iced teas, house-squeezed lemonade, house-squeezed orange juice and an assortment of bottled beverages
house squeezed mimosas and peach bellinis

serving breakfast all day, brunch and lunch, as well as a full line of espresso & coffee drinks, fine teas and wine


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