menu

The Grove believes in supporting local farmers and sustainable agriculture. We source our food from growers and producers from Albuquerque and throughout New Mexico.  We use local and organic whenever possible and always the highest quality seasonal ingredients available.

We serve breakfast all day, brunch and lunch, as well as full line of espresso and coffee drinks, fine teas, beer, wine and brunch cocktails.

If you are interested in catering, please see our catering page and menu.

To view the complete daily menu, download breakfast & lunch menu located in the right column.

 
 

breakfast all day
POACHED EGGS with toast and grove kale salad   6.95
with roasted turkey or black forest ham   9.90
with laquercia prosciutto, roasted asparagus, parmesan   10.95

CLASSIC SCRAMBLED with toast and grove kale salad   7.25
add applewood smoked bacon or tully's sausage   2.95

ORGANIC EGG WHITE FRITTATA    11.50
with toast, seasonal vegetables, arugula salad, pecorino cheese

CROQUE MADAME grove kale salad   12.50
black forest ham, tomato, whole grain mustard, gruyere cheese,
topped with sunny side up egg, open faced and warm on rustic farm loaf

THE BREAKFAST SANDWICH grove kale salad   7.75
scrambled egg, lettuce, tomato, mayo on housemade english muffin
add avocado 1.95
add turkey, ham or bacon   2.95

THE BURRITO    8.50
scrambled egg, tully’s sausage, goat cheese, housemade green chile in tortilla,
with our roasted tomato jalapeno salsa

GROVE PANCAKES    8.95
french style with fresh fruit, crème fraiche, local honey, real maple syrup

SMOKED SALMON with green side salad   11.25
cream cheese, red onion, capers, lemon, crème fraiche, chives
on housemade english muffin

GROVE GRANOLA & YOGURT    8.95
housemade granola & strawberry chia jam, organic greek yogurt, black quinoa,
strawberries, toasted pumpkin & sunflower seeds, local honey *gluten free

STEEL CUT OAT BOWL    7.95
oats, quinoa, buckwheat, almond milk, dried blueberries, bananas, coconut, walnuts,
brown sugar, cinnamon *gluten free

OLD-FASHIONED ENGLISH MUFFIN    2.95
housemade served with butter and local honey or heidi’s organic jam

salads & soup
CHOPPED SALAD   13.50
romaine, turkey, egg, bacon, tomato, avocado, point reyes blue cheese with ranch

FARMERS SALAD    12.25
mixed greens, roasted golden beets, asparagus, yellow peppers, tomato,
marcona almonds, goat cheese with lemon basil vinaigrette

TUNA SALAD NICOISE    12.25
tuna salad, olives, tomato, mixed greens, hard-boiled egg, asparagus, fingerling potatoes with lemon basil vinaigrette

FEATURED SALAD an ever-changing salad that highlights seasonal ingredients
please inquire as to what chef is featuring

FEATURED HOMEMADE SOUP (changes seasonally)   4.25/6.25

warm sandwiches

served with grove kale salad and house pickles

THREE CHEESE    8.25
white cheddar, havarti, aged provolone pressed on sourdough
add caramelized onion, green chile or house pickles   .75

GRILLED CHEESE N’ GREENS    10.50
ricotta, gruyere, braised kale, roasted tomatoes, pickled fennel
pressed on sourdough

TUNA TOASTIE    10.50
tuna salad, white cheddar pressed on whole wheat

TURKEY TOASTIE    10.95
roasted turkey, whole grain mustard, tomato, havarti pressed on
whole wheat

CROQUE MONSIEUR    11.50
black forest ham, tomato, whole grain mustard, gruyere cheese, open faced and warm on rustic farm loaf

EDO’S BEST BLT    9.95
applewood smoked bacon, grove guacamole, tomato, butter lettuce on toasted whole wheat

cool sandwiches

served with grove kale salad and house pickles

VEGGIE    10.75
tomato, roasted yellow pepper, english cucumber, grove guacamole,
havarti, mixed greens on olive bread

MOZZARELLA   10.95
housemade fresh mozzarella, tomato, basil, arugula on toasted olive bread

TUNA    10.95
tuna salad, apple, tomato, arugula on toasted whole wheat

ROASTED TURKEY    10.95
roasted turkey, avocado, mayo, yellow mustard, tomato, iceberg
lettuce on whole wheat

THE BEEF    11.50
house roasted nm sirloin, caramelized onion, arugula, horseradish crème
fraiche, whole grain mustard, havarti on sourdough

FRENCH HAM & CHEESE    11.95
black forest ham, d’affinois cheese, arugula, mostarda, caper mustard sauce
on a toasted brioche bun

GROVE ITALIAN    11.95
genoa salami, la quercia coppa, la quercia prosciutto, provolone, sweet peppers,
iceberg lettuce, mayo, whole grain mustard on a toasted brioche bun

THE PORK    12.25
house roasted berkshire pork loin, romesco sauce, fennel, arugula, lemon aioli,
over easy egg on a toasted brioche bun

extras
applewood smoked bacon or tully’s sausage   3.25
la quercia prosciutto   4.95
roasted potatoes with herbed crème fraiche   4.95
organic green side salad   6.95
grove kale salad   6.95
bowl of fresh fruit   6.95

sweets

signature cupcakes  single/1 dozen   2.95 / 33.00
cookies  single/1 dozen   2.25 / 24.00
scones  single/1 dozen   2.50 / 27.00

coffee & tea
featuring Intelligentsia, all drinks may be hot or iced and are a double
espresso, cappucino, latte, americano, cortado, café au lait, mocha and cold brew
organic whole, non-fat, soy and almond milk available
a fine assortment of organic green, herbal and black loose leaf teas

cold beverages

featured fresh brewed iced tea, house-squeezed lemonade, orange juice
and lemonade house-squeezed mimosas, bellinis, wine and beer

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness, especially if you have certain medical conditions.