menu

The Grove believes in supporting local farmers and sustainable agriculture. We source our food from growers and producers from Albuquerque and throughout New Mexico.  We use local and organic whenever possible and always the highest quality seasonal ingredients available.

We serve breakfast all day, brunch and lunch, as well as full line of espresso and coffee drinks, fine teas, beer, wine and brunch cocktails.

If you are interested in catering, please see our catering page and menu.

To view the complete daily menu, download breakfast & lunch menu located in the right column.

 

breakfast all day

POACHED EGGS with ham, turkey or prosciutto/asparagus/parmesan

CLASSIC SCRAMBLED with applewood smoked bacon or tully’s sausage

CROQUE MADAME with fresh fruit

EGG WHITE FRITATTA seasonal vegetables, arugula salad, pecorino

THE BREAKFAST SANDWICH on our housemade english muffin

THE BURRITO goat cheese, housemade green chile and tully’s sausage

GROVE PANCAKES fresh fruit and creme fraiche

SMOKED SALMON cream cheese, red onion, capers, lemon, creme fraiche, chives with green side salad served on housemade english muffin

GROVE GRANOLA & ORGANIC YOGURT greek yogurt, house granola & strawberry-chia jam, black quinoa, toasted seeds, local honey *gf

STEEL CUT OAT BOWL oats, quinoa, buckwheat cooked in almond milk with banana, dried blueberries, walnuts, coconut, cinnamon, brown sugar *gf

OLD-FASHIONED ENGLISH MUFFIN with local honey or heidi’s organic jam

lunch served from 11am

our freshly prepared salads served with housemade herb roll

CHOPPED SALAD romaine, turkey, egg, bacon, tomato, avocado, point reyes blue cheese with ranch

FARMERS SALAD mixed greens, roasted golden beets, asparagus, yellow peppers, tomato, marcona almonds, goat cheese with lemon basil vinaigrette

TUNA SALAD NICOISE tuna salad, olives, tomato, mixed greens, hard-boiled egg, asparagus, fingerling potatoes with lemon basil vinaigrette

FEATURED SALAD (changes seasonally)


warm sandwiches served with seasonal side and sweet pickles

THREE CHEESE havarti, aged provolone, white cheddar pressed on sourdough

GRILLED CHEESE N’ GREENS ricotta, gruyere, braised kale, roasted tomatoes, pickled fennel pressed on sourdough

TUNA TOASTIE white cheddar pressed on whole wheat

TURKEY TOASTIE havarti, tomato & whole grain mustard pressed on whole wheat

CROQUE MONSIEUR with fresh fruit

EDO’S BEST BLT with butter lettuce, grove guacamole, applewood smoked bacon on toasted whole wheat cool sandwiches served with seasonal side and sweet pickles

VEGGIE roasted yellow pepper, tomato, greens, english cucumberon olive bread

MOZZARELLA housemade mozzarella, tomato, basil, arugula on olive bread

TUNA apple, tomato, arugula on toasted whole wheat

ROASTED TURKEY avocado, mayo, yellow mustard, lettuce, tomato on whole wheat

FRENCH HAM & CHEESE blackforest ham, d’affinois cheese, arugula, mostrada, caper mustard sauce on toasted brioche bun

GROVE ITALIAN genoa salami, La Quercia prosciutto & coppa, provolone, sweet peppers, iceberg lettuce, mayo, whole grain mustard on toasted brioche bun

THE BEEF house roasted NM sirloin, caramelized onion, arugula, horseradish crème fraiche, whole grain mustard, havarti on sourdough

THE PORK house roasted berkshire pork loin, romesco sauce, fennel, arugula, lemon aioli, over easy egg on toasted brioche bun