Spring is in the air

Spring has arrived and we are excited!  Here are a few highlights: Our passionfruit cupcake is back on the menu by popular demand, and is as delicious as ever.  The new seasonal side is a Spring Pea Salad with white beans, radish, chives and a basil oregano vinaigrette.  We are featuring a Market Special Wednesday – Friday with all kinds of surprises featuring seasonal specialties and just things our Chef loves to cook.  We look forward to seeing you, enjoying early Spring and eating good food.