Spring has arrived and we are excited! Here are a few highlights: Our passionfruit cupcake is back on the menu by popular demand, and is as delicious as ever. The new seasonal side is a Spring Pea Salad with white beans, radish, chives and a basil oregano vinaigrette. We are featuring a Market Special Wednesday – Friday with all kinds of surprises featuring seasonal specialties and just things our Chef loves to cook. We look forward to seeing you, enjoying early Spring and eating good food.
Spring is in the air
Posted on March 13, 2015 —