Peak growing season is here and we are thrilled to have an abundance of farmers that we can call our partners and our friends. Some highlights of our current local and organic produce…squash, zucchini, fingerling potatoes, kale, heirloom tomatoes, green beans, spring mix, carrots, onions, radish, peaches, plums and tons of herbs! New to the menu is our Antipasto Board with two cured meats, artisan cheeses, pickles, marcona almonds, olive tapenade, grilled bread and whole grain mustard…a perfect afternoon nosh alongside a glass of wine. Summer is truly our favorite season…we’ll see you soon.
summer at the grove
Posted on August 1, 2012 —