4/23/2014

Spring Vegetable Lentil… French green lentils, piquillo peppers, carrots, onion, garlic, celery, tomato, korean chile, za’atar spice & curry. Topped w/ sprouts & shaved radish. 100% Veggie!

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Spring is in the Air…

Welcome our new Mediterranean Kale Salad with raw kale, local feta, tomatoes, cucumber, local radish, crushed pistachios with a lemon oregano vinaigrette.  Yum.   Stay tuned for more “almost spring” menu changes.

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