4/18/2014

Carrot-Ginger Soup… Roasted carrots, garlic, onion, thyme, bay, fresh ginger & curry. Topped w/ dill & creme fraiche. 100% Veggie!

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Spring is in the Air…

Welcome our new Mediterranean Kale Salad with raw kale, local feta, tomatoes, cucumber, local radish, crushed pistachios with a lemon oregano vinaigrette.  Yum.   Stay tuned for more “almost spring” menu changes.

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